Ogden & Snowbasin Resort | September 20-21, 2014

XTERRA Utah Sponsors

XTERRA National Championships of Triathlon and Trail Running Schedule | Sept. 20-21, 2014

Held in conjunction with Harvest Moon Festival in Ogden and Snowbasin, Utah

*Schedule Tentative

Friday, September 19

Opening Festivities in downtown Ogden @ Ogden’s Amphitheater Park (corner 25th/Grant)

10am-6pm  Expo and XTERRA Kids Zone Challenge Stations Open
10am-6pm  Registration and Packet Pick-up (All events - XTERRA Utah/XTERRA USA Championship/ XTERRA Trail Run Nationals, 10K and 5K)
12-5pm Paul Mitchell Cut-a-thon, benefit for the Challenged Athlete Foundation
3:00pm XTERRA Race Briefing (mandatory for USA Championship triathletes – also available at 6pm)
4pm XTERRA Kids Bike Race (free)
5-6pm XTERRA University, presented by Paul Mitchell – Art of XTERRA with Josiah Middaugh and Lesley Paterson
5pm  XTERRA Kids Sprint (free)
6:00pm  XTERRA Race Briefing (mandatory for USA Championship triathletes, also available at 3pm)
6:30-9pm “Night of Champions” Dinner, Grand Lobby, Union Station - Introduction of XTERRA Triathlon Regional Champions , presentation of Mr/Ms XTERRA 2014.  Admission: complimentary for USA Championship competitors, $25 for guests/public.  Note that tickets are limited – first come, first served..

Saturday, September 20

XTERRA TRIATHLON at Snowbasin Resort

6:30am  Shuttle operating to/from Snowbasin to Port Ramp Marina, Pineview Reservoir
6:30am   Late packet pickup at Port Ramp Marina, Pineview Reservoir (no registration)
6:30am   T1 open for set-up at Port Ramp Marina, Pineview Reservoir
6:30am T2 open for Set-up at Snowbasin
6:30am Body marking at Port Ramp Marina, Pineview Reservoir
8:20am Last shuttle from Snowbasin to Port Ramp Marina
9:00am XTERRA USA Championship Start at Port Ramp Marina (1.5k swim, 29k mtb, 10k trail run)
9:20am XTERRA Utah Start – Long Course at Port Ramp Marina (1.5k swim, 29k mtb, 10k trail run)   
9:40am XTERRA Utah Start – Sprint Course at Port Ramp Marina (750m swim, 19k mtb, 5k trail run)
10am-2pm Expo area open at Snowbasin – exhibits, live music, food service
10am-3pm Registration and packet pickup for XTERRA Trail Runs – Nationals, 10K and 5K
10:15am  Last shuttle from Port Ramp Marina to Snowbasin
10:30am-2:30pm Paul Mitchell Cut-a-thon - benefit for the Challenged Athletes Foundation
11am  XTERRA Utah Sprint winner expected at Snowbasin
11:15/11:45am XTERRA USA Championship Male/Female Winner Expected
12:00pm XTERRA University, presented by Paul Mitchell – Trail Running with Rich Burgunder and Mark Robertson
1:50pm XTERRA Cut-off at T2
2pm XTERRA USA Championship/XTERRA Utah Awards Ceremony at Snowbasin
After Party at Harvest Moon Festival  in downtown Ogden
12-10:00pm Harvest Moon Festival on 25th Street  -  kids activities, farmer’s market, food and beverage booths and live bands
6:30pm ENVE XTERRA After Party Kick-off – XTERRA/VIP Area next to Rooster’s on 25th Street.  All athletes, friends and family welcome.
Show your body marking for entry or give your race # at the door. .
8:00pm XTERRA USA Championship introduction of Champions and highlight video – Main Stage

Sunday, September 21

XTERRA TRAIL RUNNING at Snowbasin Resort

7:00-8:00am Late Registration
7:00-8:30am Late packet pick up
8:00am XTERRA Expo open
9:00am XTERRA Trail Running National Championship Half Marathon Start
9:05am XTERRA 5km and 10km Trail Run starts
9:00am-2:00pm Paul Mitchell Cut-a-Thon, a benefit for the Challenged Athletes Foundation
9:20am/9:40am 5km/10km winners expected
10:06/10:19am Men’s and Women’s National Championship male/female winners expected
11:00am XTERRA Kids Sprint (free)
11:00am XTERRA 5km and 10km awards ceremony
11:45am XTERRA National Championship race awards ceremony
2:00pm XTERRA Expo closes
After Party in downtown Ogden
6:00pm XTERRA After Party - Santa Monica Pizza & Pasta Co. will be the site for the post-race party. All runners and their families are invited. The address is 2327 Washington Blvd. in downtown Ogden. Check out their website at www.santamonicapizzaogden.com for more info.